Dolma can hardly compete with any other food, and is important at every table in the Middle East. It is particularly renowned in Iraq, but is also a typical dish in many other Middle Eastern countries such as Palestine, Lebanon and Syria.
This beautiful, fluffy bread is a common feature of the Afghan cuisine. We typically eat this for breakfast in Afghanistan. It is delicious, can be eaten with anything and is easy to make. Here’s how!
The name ‘baba ganoush’ derives from the Arabic phrase, ‘baba gannuj’, in which baba can mean father, daddy or an endearment, and gannuj can be translated as pampered. The popular dish originates in Lebanon but has become a quintessential feature of everyday Arabic cuisine.
Check this amazing receipe from one of our ESC volunteers at OCC Barcelona! Learn how to make a traditional Arabic sweet.
Do you want to learn how to cook Pupusa? Pupusa is a typical dish from El Salvador and, has been named the ‘national dish of El Salvador’.
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